Ipinium - florida, for ovens cooking accessories.

Up to 120 perfect results in 6 minutes and
a guaranteed new experience!

We would like to introduce you to our unique, patented new heat absorbing alloy. Combined with our special surface treatment it will revolutionize food handling providing high quality products for those who demand the highest quality standards from a professional, economical, labour and environmental point of view. New doors will be opened and oven foodhandling will never be the same again!

 

Improved food quality
Through extremely fast and effective heat absorption perfect frying results are achieved (gratin, lasagne, steaks, fish etc). All food products maintain optimal quality. Our products accumulate and retain heat due to their unique heat absorption. No need to turn steaks for a perfect result! Easy handling!

 

Easy to work with - nonstick effect
The special surface treatment on our products produces a nonstick effect and is extremely easy to clean, resulting in shorter handling time.

 

Grill and fry without any fat
Thanks to this silver-grey QuanTanium ® coating, exclusively developed for Ipinium, you can grill, fry and bake almost completely without fat. Who would not want to offer their customers fat free solutions? Our products will quickly become a more economical option due to less use of fat.

 

The process will revolutionize your food handling
Depending on the size of your oven you can either simultaneously fry 120 salmon fillets, 100 steaks or burgers or 140 chicken fillets! For example 3 grillgrids will replace one traditional frying table.

 

These new products will allow you to plan your working day – place all items to be cooked on our product trays, store them in a refrigerator or cold room until you need to fry them. Allow the produce to be roomtempered (minimum 15 °C) and place the grids/containers directly into the oven and the produce will be ready within 6 to 12 minutes depending upon the item being cooked. This short cooking time could be used to increase turnover and large quantities could be handled in a very limited area.

 

Better working environment
Apart from offering increased productivity the working environment will also improve as a result of reduced heat and smoke from conventional frying tables. Gas and electricity consumption is also something that will decrease due to larger volume production in much shorter timeframes.